brown rice syrup

Brown Rice Crispy Treats

rice crispy treats

  • 2 cups brown rice crispy cereal
  • 1/2 cup almond butter or peanut butter
  • 1/2-3/4 cup brown rice syrup
  • 1/2 cup peanuts or other nuts
  • 1/4 cup raisins

Put rice crispy cereal into a mixing bowl. On a very low heat cook almond butter and rice syrup until creamy […]

Sea Veggies and Sweet Veggies

  • 1 onion, peeled and sliced into thin moons
  • 1/4 cup arame, soaked
  • 1 carrot, sliced into thin rounds
  • 1 ear of fresh corn kernels (off the cob)
  • 1/2 cup water
  • 1 tbsp. toasted sesame oil
  • 2 tbsp. shoyu
  • 1 tbsp. brown rice syrup
  • 2 scallions, minced

Layer onion, arame, carrots and corn in a pan.  Cover with 1/2 cup […]

By | June 17th, 2010|Categories: Recipes, Sea Vegetables|Tags: , , , , , , , |0 Comments

High Seas Hiziki Salad

  • 1 leek, cut on thin diagonals
  • 1/4 cup of hiziki, soaked 10-15 minutes or until soft
  • 3 stalks of celery, diced
  • 1 tsp. toasted sesame oil
  • 2 tbsp. shoyu
  • 1 tsp. mirin
  • 1 tbsp. brown rice syrup
  • 1/2 cup water
  • 2 tbsp. toasted sunflower seeds

Place leeks, hiziki and celery into a pan.  Mix the sesame oil, shoyu, mirin, […]

By | June 17th, 2010|Categories: Recipes, Sea Vegetables|Tags: , , , , , , |0 Comments

Tahini Noodles with Coconut Tempeh

  • 1 eight ounce package tempeh (fermented soy), cut into 1 inch cubes
  • 2 tbsp. Coconut oil
  • 1 eight ounce package soba or udon noodles
  • 2 carrots, cut into thin matchsticks
  • 4 heaping tbsp. tahini (ground sesame seeds)
  • ¼ cup maple syrup
  • ¼ cup brown rice vinegar
  • ¼ cup shoyu (naturally fermented soy sauce)
  • 2-3 dashes […]