Pan Seared Alaskan Black Cod

iStock_000012201040_Medium

  • 1-2 tbsp. mirin
  • 1/4 cup shoyu
  • 1 garlic clove, peeled and minced
  • 1 inch of ginger, peeled and minced
  • 1/4 cup water
  • 1 pound Alaskan Black Cod fillets
  • 3 tbsp. coconut oil or peanut oil

Combine mirin, shoyu, garlic, ginger and water.  Cut fish fillets into 4 ounce pieces. Pour marinade […]