- 1/4 cup water
- 2 ears fresh corn kernels
- 1/2 red pepper, deseeded and diced
- 1 tbsp. cilantro, minced
- Pinch of sea salt
Place water and corn into a pan. Bring to a boil, reduce flame to medium and cook 3-5 minutes. Add red pepper, cilantro and a pinch of sea salt, and cook 2-3 minutes.