Sweet and Spicy Watermelon Gazpacho


Sweet and Spicy Watermelon Gazpacho
Prep time
Cook time
Total time
Serves: 4 servings
  • 4 cups watermelon, seeded
  • 1 small red onion, peeled and chopped
  • 2 cucumbers, seeded and chopped
  • 2 jalapeño peppers, seeded and diced
  • 3 tomatoes, seeded and chopped
  • 3-4 tbsp. organic red wine vinegar
  • 2 tbsp. extra virgin olive oil
  • ¼ tsp. cayenne pepper
  • 2 tsp. Real sea salt
  • ¼ cup cilantro, chopped
  • Juice of 1 lime
  • 2 scallions
  1. Put 3 cups watermelon, onion, cucumbers, 1 jalapeño, and tomatoes into a food processor or blender and pulse until smooth.
  2. Add 3 tbsp. red wine vinegar, olive oil, cayenne pepper, and sea salt and pulse a few times.
  3. Taste.
  4. If it's too sweet, add another tbsp. red wine vinegar.
  5. Place puree into the refrigerator and chill for at least an hour.
  6. For the garnish, in a small bowl dice remaining cup of watermelon, jalapeño pepper, cilantro, scallions and add the lime juice.
  7. Season with a couple of pinches of sea salt.
  8. Ladle pureed gazpacho into bowls and top with garnish.