Super Salmon Salad

  • 1 can wild salmon (with bones and skin)
  • 1/2 red onion, peeled and diced small
  • 1/4 cup parsley, minced
  • 2 celery stalks, diced
  • 1/3 cup olive oil
  • 1 tbsp. dijon mustard
  • 2 tsp. honey
  • 3-4 tbsp. apple cider vinegar
  • Sea salt and black pepper to taste
  • Baby mixed greens
  • Whole grain crackers

Drain salmon and put into a mixing bowl.  Mix with diced red onion, celery and parsley.  Whisk olive oil, mustard, honey, apple cider vinegar and sea salt and pepper.  Combine dressing with salmon salad.  Lay salmon salad on a bed of baby greens.  Serve with whole grain crackers. Yields two servings.