Summer Quinoa with Mint Dressing

  • 1/2 cup parsley (packed down)
  • 4-5 scallions
  • 1/4 cup fresh mint leaves (packed down)
  • Juice of 1 lemon
  • 1/3 cup olive oil
  • Sea Salt to taste
  • Black pepper to taste
  • 1 garlic clove, peeled and minced
  • 3 cups quinoa, cooked
  • 1 cucumber, deseeded and diced
  • 8-10 grape tomatoes, quartered

In a food processor pulse the parsley, scallion, mint, lemon, olive oil, garlic and sea salt and black pepper, until finely chopped.  Combine dressing with cooked quinoa, cucumber and tomatoes.

See Andrea create this recipe on Fox News – “What You Should Eat”