- 1/2 cup parsley (packed down)
- 4-5 scallions
- 1/4 cup fresh mint leaves (packed down)
- Juice of 1 lemon
- 1/3 cup olive oil
- Sea Salt to taste
- Black pepper to taste
- 1 garlic clove, peeled and minced
- 3 cups quinoa, cooked
- 1 cucumber, deseeded and diced
- 8-10 grape tomatoes, quartered
In a food processor pulse the parsley, scallion, mint, lemon, olive oil, garlic and sea salt and black pepper, until finely chopped. Combine dressing with cooked quinoa, cucumber and tomatoes.
Andrea Beaman is an internationally renowned Holistic Health Coach, Natural Foods Chef, Speaker and Herbalist. Named one of the top 100 Most Influential Health and Fitness Experts, she is also a recipient of the Natural Gourmet Institute’s Award for Excellence in Health-Supportive Education and a Health Leadership award from The Institute for Integrative Nutrition. Since 1999, Andrea has been teaching people how to harness the body’s own preventative and healing powers using food, herbal remedies and alternative medicine.
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