- 2 pints fresh strawberries (can use pre-packaged bags of frozen strawberries)
- 2-3 tbsp. grape jam (or other fruit preserves)
Wash strawberries and discard crowns. Pat dry and place into freezer bags or other containers. Freeze overnight. Remove frozen strawberries from the freezer and thaw for 5-10 minutes or until slightly soft. Place into a food processor with fruit jam and puree until smooth. Serve immediately or refreeze and serve anytime.