- 2 lbs. stone fruit (peaches, plums, cherries, nectarines, mangoes, etc.)
- 2 scallions, minced
- 1/4 cup cilantro, chopped
- 1 tsp. ginger, peeled and minced
- 1 garlic clove, peeled and minced
- Juice of 1 lime
- 1 tsp. raw local honey (optional)
- 1/4 tsp. sea salt
Choose a variety of your favorite stone fruit. Remove the drupe (pit), and discard. Dice the fruit and place into a mixing bowl. For the recipe above I used peaches, plums and cherries. Add the scallions and cilantro and toss. Combine ginger, garlic, lime, honey, and sea salt. Pour into the bowl and toss all ingredients. Enjoy this salsa on salad, or pair with your favorite chips.
Andrea Beaman is an internationally renowned Holistic Health Coach, Natural Foods Chef, Speaker and Herbalist. Named one of the top 100 Most Influential Health and Fitness Experts, she is also a recipient of the Natural Gourmet Institute’s Award for Excellence in Health-Supportive Education and a Health Leadership award from The Institute for Integrative Nutrition. Since 1999, Andrea has been teaching people how to harness the body’s own preventative and healing powers using food, herbal remedies and alternative medicine.
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