• 2-3 carrots, cut into 1/2 inch thick diagonals
  • 1 bunch kale, cut into bite-sized pieces
  • 1/2 head cabbage, sliced thin
  • 1/3 cup toasted walnut oil
  • 1/4 cup apple cider vinegar
  • 3 tbsp. cranberry juice concentrate
  • 2 tbsp. maple syrup
  • Sea salt and black pepper

Put a steamer basket into a pot with water. Turn heat up to high and boil the water.  Add carrots, cover and steam for 2-3 minutes.  Remove carrots and repeat with other vegetables 3-7 minutes each, or until soft.  Put steamed veggies into a bowl.  Combine walnut oil, vinegar, cranberry juice concentrate, maple syrup and seasoning.  Toss steamed veggies with Cranberry Dressing.