• ½ head cauliflower
  • 1 head broccoli, florets and stems
  • 2 carrots, grated
  • 2 tbsp. rice vinegar
  • 1 tsp. toasted sesame oil
  • 2 tbsp. shoyu
  • ¼ cup apple juice
  • 1 inch peeled ginger root, chopped
  • ¼-½ cup water.

Place a metal steamer into a pot filled with water.  Steam the cauliflower for 3-5 minutes or until soft.  Repeat with broccoli until bright green.  In a food processor or blender puree grated carrots, rice vingar, toasted sesame oil, shoyu, apple juice and ginger root.  Add water to achieve desired consistency.  Top steamed vegetables with dressing.