Steamed Cruciferous Veggies

  • 1 bunch broccoli (or other cruciferous vegetables – cauliflower, kale, brussels sprouts, cabbage)
  • Water
  • Sea salt (optional)

Place steamer basket in a pot with water and bring to a boil.  Put vegetables into steamer basket.  Add a pinch of sea salt, cover and steam 3-5 minutes or until bright green.