A client asked me, “how many eggs is it good to eat per week.”
She’s trying to increase her protein intake to build more muscle and support her bones.
I told her as many as she would like! Within reason, of course.
1-3 eggs per day, depending on activity levels, would be ideal for her.
I’m a big fan of eggs. They are a nutrient dense source of high protein at a low price point, and very satiating. And, a great addition to her diet to help her achieve her goals.
Keep in mind that how many eggs someone could eat will vary from person to person, and be dependent upon daily activity.
Here’s a yummy omelet using 3 eggs and lots of veggies (plus a little cheese).
Enjoy!

- 1 tbsp. olive oil
- 2 tbsp. butter
- 1 shallot, peeled and sliced thin
- 4-5 cremini mushrooms, sliced thin
- 1 cup leaves of baby spinach
- 1 tomato, diced
- 3 pastured eggs, beaten
- 1-2 ounce. grated raw cheddar cheese or feta cheese
- Sea salt
- Black pepper
- Saute onion and mushrooms in olive oil for 2-3 minutes in a frying pan (8-10 inch).
- Add spinach, and tomato and a pinch of salt.
- Cook on a medium/high heat until spinach wilts.
- Remove the vegetables from the pan and set aside on a plate.
- Add butter into the pan.
- Add beaten eggs into the pan.
- Roll the eggs around the skillet to let it partially set.
- Add cheese and cooked veggies on top of the eggs.
- Gently fold one side of the omelet on top of the other.
- Season with a couple of dashes of sea salt and freshly ground black pepper.

Andrea Beaman is an internationally renowned Holistic Health Coach, Natural Foods Chef, Speaker, Herbalist and best-selling author who helps people feel happier, healthier and in control of their health. She was named one of the top 100 Most Influential Health and Fitness Experts, is the recipient of the Natural Gourmet Institute’s Award for Excellence in Health-Supportive Education and a Health Leadership award from The Institute for Integrative Nutrition. Since 1999, Andrea has been teaching people how to harness their body’s own preventative and healing powers using food, herbal remedies and alternative medicine.
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