- 4 oz. soba noodles (approximately ½ package)
- 2 tbsp. toasted sesame oil
- 2 tbsp. shoyu
- 1 tbsp. brown rice vinegar
- ½ tbsp. black sesame seeds, toasted
Bring water to a boil. Add noodles and cook according to directions (8-10 minutes). Whisk sesame oil, shoyu and rice vinegar. Drain noodles and combine with dressing and toasted sesame seeds.