• 1 tbsp, olive oil
  • 1 yellow summer squash, sliced into thin round
  • 1 green zucchini, sliced into thin rounds
  • 1 bunch swiss chard, ripped into bite sized pieces
  • 4-5 fresh basil leaves, minced
  • Sea salt

On a medium heat sauté garlic, zucchini, squash, and swiss chard for 2-3 minutes.  Add fresh basil and a pinch of sea salt.  Cover and cook for 2 minutes.