- 1 tbsp, olive oil
- 1 yellow summer squash, sliced into thin round
- 1 green zucchini, sliced into thin rounds
- 1 bunch swiss chard, ripped into bite sized pieces
- 4-5 fresh basil leaves, minced
- Sea salt
On a medium heat sauté garlic, zucchini, squash, and swiss chard for 2-3 minutes. Add fresh basil and a pinch of sea salt. Cover and cook for 2 minutes.