- 2 tbsp. walnut oil
- 10-12 brussels sprouts, cut in half
- 3-4 kale leaves, chopped into bite-sized pieces
- 1/3 cup water
- 1/4 cup dried cranberries
- Sea salt
- 1/4 cup walnuts, roasted and minced
In a frying pan, heat walnut oil and add brussels sprouts. Saute3-5 minutes. Add kale, water, dried cranberries and a pinch of sea salt. Cover and cook on medium high heat for additional 3-5 minutes or until kale is soft. Garnish with toasted walnuts.