Sauteed Brussels Sprouts and Kale

  • 2 tbsp. walnut oil
  • 10-12 brussels sprouts, cut in half
  • 3-4 kale leaves, chopped into bite-sized pieces
  • 1/3 cup water
  • 1/4 cup dried cranberries
  • Sea salt
  • 1/4 cup walnuts, roasted and minced

In a frying pan, heat walnut oil and add brussels sprouts.  Saute3-5 minutes.  Add kale, water, dried cranberries and a pinch of sea salt.  Cover and cook on medium high heat for additional 3-5 minutes or until kale is soft.  Garnish with toasted walnuts.