Sauteed Broccoli rabe

Wash broccoli rabe. Fill a sauté pot with approximately 1/4 inch water. Bring water to a boil and toss in broccoli rabe. Cover and steam 4-5 minutes. Remove cover and allow any excess water to burn off. As the water evaporates, add olive oil, garlic, a few pinches of sea salt and a generous pinch of hot red pepper flakes. Toss all ingredients together and continue sautéing 1-2 minutes.