- 1 bunch broccoli rabe
- 1/4 – 1/3 cup water
- 1 tbsp. olive oil
- 2 garlic cloves, peeled and sliced thin
- Sea salt
- Pinch of hot red pepper flakes
Wash broccoli rabe. Fill a sauté pot with approximately 1/4 inch water. Bring water to a boil and toss in broccoli rabe. Cover and steam 4-5 minutes. Remove cover and allow any excess water to burn off. As the water evaporates, add olive oil, garlic, a few pinches of sea salt and a generous pinch of hot red pepper flakes. Toss all ingredients together and continue sautéing 1-2 minutes.