18742327_m

  • 5 cups water
  • 2 inches of dried alaria (sea vegetable)
  • 5-6 fresh shitake mushrooms, sliced thin
  • 6 ounces extra firm tofu, diced into ½ inch cubes
  • 6 ounces salmon, cubed
  • 3 tbsp. sweet white miso (diluted in a small amount of water)
  • 2 scallions, minced

Bring water, alaria, mushrooms and tofu to a boil.  Lower the heat and simmer 2-3 minutes.  Add salmon and diluted miso. Cook additional 3-5 minutes. Garnish with scallions.