- 2-3 pounds whole baby potatoes, rinsed
- 1/4 cup olive oil
- 1/2 tsp. Sea salt
- 1/4 tsp. freshly ground black pepper
- 2 tbsp. fresh rosemary, minced
- 2-3 tbsp. grass-fed butter, diced
Preheat oven to 375. Place rinsed baby potatoes into a large pot with a steamer basket and about 2 cups of water. Make sure the water doesn’t come through the steamer basket. Cover and bring to a boil. Steam the potatoes 15 minutes. Remove from heat. In a large bowl, combine steamed baby potatoes with olive oil, sea salt, black pepper and rosemary and coat evenly. Transfer potatoes into a baking pan and roast uncovered for 35 minutes. Take the potatoes out of the oven and turn them. Drop pieces of butter onto the potatoes, and place back into the oven for 15-20 minutes until crispy.
Andrea Beaman is an internationally renowned Holistic Health Coach, Natural Foods Chef, Speaker and Herbalist. Named one of the top 100 Most Influential Health and Fitness Experts, she is also a recipient of the Natural Gourmet Institute’s Award for Excellence in Health-Supportive Education and a Health Leadership award from The Institute for Integrative Nutrition. Since 1999, Andrea has been teaching people how to harness the body’s own preventative and healing powers using food, herbal remedies and alternative medicine.
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