- 3 carrots, sliced into 1/2 inch thick diagonals
- 2 cups cauliflower florets
- 1 delicata squash, deseeded and cut into 1/2 inch thick half moons
- olive oil
- 1 tbsp. fresh rosemary
- Sea salt
Preheat oven to 375. In a large bowl combine carrots, cauliflower, squash and rosemary and coat lightly with olive oil and sea salt. Cover and bake 35-40 minutes. Uncover and cook additional 10-15 minutes.