A unique online program, led by Andrea Beaman, to expand your knowledge about natural healing to build your confidence and grow your business.
When: September 25 – 26, 2017
Where: The Culinary Vegetable Institute at The Chef’s Garden 12304 Mudbrook Rd. Milan Ohio 44846
The most effective way to facilitate change is by lifting up others who work with us in our restaurant kitchens, fields, laboratories, and communities. It is only through the willingness to offer support and the courage to extend a hand that effective work is accomplished.
Culinary innovation has the ability to excite and inspire us and this is the reason why the theme for our 5th annual conference is Roots: Innovate 2017. This year we are bringing together the most groundbreaking chefs, farmers, thought leaders, activists and food scientist to engage in dynamic discussions on culinary innovation.
Please register to attend Roots 2017: Innovate, hosted by The Chef’s Garden, Inc. at the Culinary Vegetable Institute on September 25th-26th, 2017.
2 Day Event Ticket
This ticket includes breakfast, lunch, admittance into presentation tent both days and a family style veg-centric dinner on the evening of September 25th.
• Early Bird (Now – May 31, 2017) – $295.00
• PreRegistration (Jun 1 – Sep 24, 2017) – $395.00
• Onsite (Sep 25-26, 2017) – $395.00
• Student (Now – Sep 24, 2017) – $295.00 * Contact us for tickets. 419-433-4947 or email email@example.com.
Print your receipt. This is your proof of payment. Bring this with you to the event.
Weather: Please note this is an outdoor event. We recommend that you check the weather prior to traveling and dress appropriately.
Andrea Beaman is an internationally renowned Holistic Health Coach, Natural Foods Chef, Speaker and Herbalist. Named one of the top 100 Most Influential Health and Fitness Experts, she is also a recipient of the Natural Gourmet Institute’s Award for Excellence in Health-Supportive Education and a Health Leadership award from The Institute for Integrative Nutrition. Since 1999, Andrea has been teaching people how to harness the body’s own preventative and healing powers using food, herbal remedies and alternative medicine.
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