- 4-5 beets, cut into quarters
- 1 delicata or acorn squash, cut into chunks
- 1 large parsnip, cut into thick chunks
- olive oil
- Sea salt
- Black pepper
- Fresh sage, minced
Preheat oven to 375. Place the chopped vegetables in a large mixing bowl and coat with olive oil, a sprinkle of sea salt, black pepper and a generous amount of minced sage. Place the veggies in a baking pan and cover (can use aluminum foil). Cook for 45-50 minutes. Remove cover and continue cooking for 15-20 minutes or until soft.