- 7-8 watermelon radishes (or other radishes), sliced thin
- ½ cup rice wine vinegar
- ¼ cup granulated cane juice
- 4-5 scallions
- 1/4 cup fresh mint leaves (packed down)
- Juice of 1 lemon
- 1/3 cup olive oil
- 1/2 tsp. Sea Salt
- 2 garlic cloves, peeled and minced
- 3 cups quinoa, cooked
Put radishes in a bowl. Combine vinegar, cane juice and sugar, and pour on top of radishes. Cover and refrigerate overnight or 8 hours. In a food processor pulse scallion, mint, lemon, olive oil, garlic and sea salt until finely chopped, and mix with cooked quinoa. Drain radishes and combine with quinoa.
Andrea Beaman is an internationally renowned Holistic Health Coach, Natural Foods Chef, Speaker and Herbalist. Named one of the top 100 Most Influential Health and Fitness Experts, she is also a recipient of the Natural Gourmet Institute’s Award for Excellence in Health-Supportive Education and a Health Leadership award from The Institute for Integrative Nutrition. Since 1999, Andrea has been teaching people how to harness the body’s own preventative and healing powers using food, herbal remedies and alternative medicine.