- 1 cup quinoa, rinsed
- 2 cups water
- 1 pinch sea salt
- 1 tomato, seeded and diced
- 1 small cucumber, seeded and diced
Bring quinoa and water to a boil. Add a pinch of sea salt, lower flame to simmer, cover and cook for 12-15 minutes. In a mixing bowl, combine quinoa with diced tomatoes and cucumbers. Toss with Cilantro Pesto.
- 1 bunch cilantro, cleaned
- 1-2 inches ginger, peeled and minced
- 1/2 cup olive oil
- 1/4 cup rice vinegar
- 1/2 tsp. sea salt
Combine all ingredients in a food processor or blender.
Andrea Beaman is an internationally renowned Holistic Health Coach, Natural Foods Chef, Speaker and Herbalist. Named one of the top 100 Most Influential Health and Fitness Experts, she is also a recipient of the Natural Gourmet Institute’s Award for Excellence in Health-Supportive Education and a Health Leadership award from The Institute for Integrative Nutrition. Since 1999, Andrea has been teaching people how to harness the body’s own preventative and healing powers using food, herbal remedies and alternative medicine.
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