- 1 cup quinoa, rinsed
- 2 cups water
- 1 pinch sea salt
- 1 tomato, seeded and diced
- 1 small cucumber, seeded and diced
Bring quinoa and water to a boil. Add a pinch of sea salt, lower flame to simmer, cover and cook for 12-15 minutes. In a mixing bowl, combine quinoa with diced tomatoes and cucumbers. Toss with Cilantro Pesto.
- 1 bunch cilantro, cleaned
- 1-2 inches ginger, peeled and minced
- 1/2 cup olive oil
- 1/4 cup rice vinegar
- 1/2 tsp. sea salt
Combine all ingredients in a food processor or blender.