Poached Eggs on Sourdough Toast


  • Pastured eggs
  • 2 cups water
  • 1 – 2 tbsp. vinegar
  • Whole Grain Sourdough Bread
  • Grass Fed Butter

Bring water to a boil in a small saucepot.
Lower heat to simmer.
Add vinegar to the water.
Crack an egg into a small cup first and then gently slide the egg into the water.
Cook eggs 3-5 minutes depending on how runny or firm you like your egg.
Remove egg with a slotted spoon and let drip dry.
Prepare toast with butter.
Lay poached egg on top of toast.
Season with sea salt and freshly cracked black pepper.