Poached Egg on Root Hash



Bring 3-4 inches of water to a boil in a small saucepot.
Lower heat to simmer.
Add one or two teaspoons of vinegar to the water.
Crack an egg into a small cup first and then gently drop the egg into the water.
Cook eggs 3-7 minutes depending on how runny or firm you like your egg.
Remove egg with a slotted spoon and drip dry.
Lay on top of Root Hash and season with sea salt and black pepper.

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  • Andrea

    Where do I find root hash?

    • @disqus_VV2wJbax87:disqus – It’s in the recipe above! Click on the link that says “root hash.”

  • Jen Wollenberg Winkler

    I LOVED this recipe!! The root hash was surprisingly sweet! I’m having it for a second meal right now, and I have enough hash for a third meal! My first time making a poached egg, too – fun! I highly recommend this recipe! 😀

    • @jenwollenbergwinkler:disqus – Fantastic! Thanks for trying the recipe and sharing your thoughts. I’m happy you LOVED it!

  • Linda B.

    It was sooooo good!