peach popsicle

  • 3-4 ripe peaches
  • 1/3  cup sucanat (granulated cane juice) or other sugar
  • 1 cup organic peach nectar or peach juice
  • 1 tsp. vanilla flavoring (optional)

Bring a pot of water to a boil. Lower flame and blanch peaches in hot water for two minutes. Remove peaches and rinse under cold water. Peel and discard the skin and pit. Puree blanched peaches in a food processor or blender with sugar, peach nectar and vanilla flavoring. Pour contents into a popsicle tray and set in the freezer 5-7 hours or until completely frozen. Yield: 6-8 popsicles (depending on the size of your popsicle tray).