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Search Results for: fruit

Winter Cobbler

Filling: 4 pears, cored and diced 1/2 cup dried cranberries 2 tbsp. lemon juice 1 tsp. ginger juice (grated ginger squeezed) 2 tbsp. whole grain pastry flour ½ tsp. ground cinnamon ¼ tsp. ground dried cloves 1/8 tsp. sea salt Topping: 3/4 cup whole grain pastry flour 1/3 cup maple sugar (or other sugar) ½ tsp. baking…

Simply Baked Pears

4 Bosc pears 2 cups organic apple juice 1 cinnamon stick 6-8 whole cloves Preheat oven to 400.  Cut a thin slice off the bottom of each pear to help keep them standing upright in a baking dish.  Pour fruit juice into the pan.  Add cinnamon stick and cloves.  Roast the pears, basting every 15 minutes, until…

Tahini Noodles with Coconut Tempeh

1 eight ounce package tempeh (fermented soy), cut into 1 inch cubes 2 tbsp. Coconut oil 1 eight ounce package soba or udon noodles 2 carrots, cut into thin matchsticks 4 heaping tbsp. tahini (ground sesame seeds) ¼ cup maple syrup ¼ cup brown rice vinegar ¼ cup shoyu (naturally fermented soy sauce) 2-3 dashes…