Pablo’s Gluten Free Date & Almond Bread
2 cups almond flour
1 tsp. baking soda
¼ tsp. sea salt
2 pastured or organic eggs
1/4 cup coconut oil
3 tbsp. butter
4-5 medjool dates, diced
Cinnamon
Preheat oven to 350°
Combine almond flour, baking soda and sea salt.
In a separate bowl whisk eggs, coconut oil and butter (melt the butter before adding to the bowl)
Combine wet and dry ingredients and add dates.
Grease a mini bread pan with coconut oil.
Pour batter into the greased bread pan, dust the top with cinnamon, and bake 40-45 minutes.
Andrea Beaman is an internationally renowned Holistic Health Coach, Natural Foods Chef, Speaker, Herbalist and best-selling author. Named one of the top 100 Most Influential Health and Fitness Experts, she is also a recipient of the Natural Gourmet Institute’s Award for Excellence in Health-Supportive Education and a Health Leadership award from The Institute for Integrative Nutrition. Since 1999, Andrea has been teaching people how to harness the body’s own preventative and healing powers using food, herbal remedies and alternative medicine.
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