Organic Breakfast Tortilla

Like most folks that I know, we have a LOVE for crunchy salty deep-fried corn tortilla chips. Yum!

I could probably eat an entire bag in one sitting.

But, truth be told, deep-fried chips may NOT be the best way to eat tortillas.

At least, not on the daily.

So, if you’re craving some tortilla action, try eating it as a yummy breakfast instead.

It’s as easy as assembling scrambled eggs on top of a pan-fried corn tortilla (sans oil).

I like to keep it really simple and just add a little grated cheese plus a dollop of my favorite homemade Fire Roasted Tomato Salsa.

Boom, done, breakfast is served.

Buenos dias!

Breakfast Tortilla
Prep time
Cook time
Total time
Recipe type: Organic Breakfast Tortilla
Cuisine: food is medicine
Serves: 1 serving
  1. Heat a dry frying pan on the stovetop (medium heat)
  2. Add tortilla and cook until warm
  3. Flip the tortilla and cook on the other side until you achieve desired crispness
  4. Remove tortilla from the pan and place onto a plate
  5. In a separate frying pan cook scrambled eggs (1-2 eggs per tortilla)
  6. Place cooked eggs into the tortilla
  7. Top with grated cheese
  8. Garnish with a dollop of salsa and chopped cilantro