Old Fashioned Chicken Soup

 

  • 5 cups chicken stock (or water)
  • 1 onion, peeled and diced
  • 1/2 medium-sized celeriac root, diced (or 2-3 celery stalks, diced)
  • 3 carrots, cut inot thin rounds
  • 1 red potato, diced
  • 2 tsp. each, dried rosemary, dried thyme
  • Organic/pastured chicken pieces with bones (wings, drumsticks)
  • 2 tsp. sea salt
  • Freshly ground black pepper
  • 1/4 cup parsley
  • 2-3 garlic cloves, peeled and minced


Bring stock, onion, celeriac root, potato, carrots, chicken pieces and sea salt to a boil.  Reduce heat, cover and simmer 35-40 minutes. 

Add parsley, garlic, and pepper, and continue cooking 3-5 minutes.