Old Fashioned Chicken Soup

 

• 5 cups chicken stock (or water)
  
• 1 onion, peeled and diced
  
• 1/2 medium-sized celeriac root, diced
  
• 2-3 carrots, cut inot thin rounds
  
• 1 red potatoe, diced
  
• 1 tsp. each, dried rosemary, dried thyme
• Organic/pastured chicken pieces with bones (wings, drumsticks)
  
• 2 tsp. sea salt
  
• 1/4 cup parsley
  
• 2-3 garlic cloves, peeled and minced
  

Bring stock, onion, celeraic root, potato, carrots, chicken pieces and sea salt to a boil.  Reduce flame, cover and simmer for 35-40 minutes.  Add parsley and garlic and continue cooking for 3-5 minutes.