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Old Fashioned Chicken Soup

 

  • 5 cups chicken stock (or water)
  • 1 onion, peeled and diced
  • 1/2 medium-sized celeriac root, diced
  • 2-3 carrots, cut inot thin rounds
  • 1 red potatoe, diced
  • 1 tsp. each, dried rosemary, dried thyme
  • Organic/pastured chicken pieces with bones (wings, drumsticks)
  • 2 tsp. sea salt
  • 1/4 cup parsley
  • 2-3 garlic cloves, peeled and minced


Bring stock, onion, celeraic root, potato, carrots, chicken pieces and sea salt to a boil.  Reduce flame, cover and simmer for 35-40 minutes.  Add parsley and garlic and continue cooking for 3-5 minutes.