- 1 onion, diced
- 1 tsp. olive oil
- 1 cup cremini mushrooms, sliced thin
- 3/4 cup barley
- 6 cups water
- 1 tbsp. herbamare or other vegetable seasoning
- 1 tbsp. parsley, minced
Saute onion in olive oil for 1-2 minutes on a medium high flame. Add mushrooms, barley, water and seasoning and bring to a boil. Cover and reduce flame to simmer. Cook for 45-50 minutes. Garnish with parsley.