- 1 cup apple cider
- 1/4 cup organic mulling spices (allspice, cloves, ginger, cinnamon)
- 1 & 1/2 pounds fresh cranberries
- 1/2 cup maple sugar (can use beet sugar or cane sugar)
- Sea salt
Wrap mulling spices in a cheese cloth. Bring apple juice and mulling spices up to a boil and cook, covered, for 5 minutes. Add the cranberries and sugar, and bring back up to a boil. Lower heat to medium/low and cook 15-20 minutes or until all of the cranberries have popped. Remove the cheesecloth with the mulling spices and discard. You can also use this cranberry sauce as a jam to spread on bread. It’s delicious!