Marinated Kohlrabi, Apple & Radish Salad

P1010174

  • 1 kohlrabi root, peeled and diced
  • 3-4 red radishes, diced
  • 1 apple, diced
  • 1 spring onion, sliced into thin crescents (or 2-3 scallions, minced)
  • 2 tbsp. white wine vinegar
  • 3-4 tbsp. olive oil
  • Sea salt and black pepper to taste
  • Cilantro, minced
  • 1 kiwi, peeled and sliced thin

Combine kohlrabi, radishes, apple and spring onion in a mixing bowl. In a separate bowl whisk white wine vinegar, olive oil, sea salt and black pepper. Toss to evenly coat the fruit and veggies. Marinate 20-30 minutes, tossing once or twice. Arrange kiwi slices on a plate and put salad on top. garnish with minced cilantro.

  • Sharon

    Hi there, just wondering about the kohlrabi and radish in this salad. As cruciferous veggies, shouldn’t they be cooked? Or is the vinegar enough? Thank you 🙂

    • @Sharon – If you don’t have a thyroid problem and you are eating an iodine rich diet, the raw cruciferous may not be problematic.