- 1 kohlrabi root, peeled and diced
- 3-4 red radishes, diced
- 1 apple, diced
- 1 spring onion, sliced into thin crescents (or 2-3 scallions, minced)
- 2 tbsp. white wine vinegar
- 3-4 tbsp. olive oil
- Sea salt and black pepper to taste
- Cilantro, minced
- 1 kiwi, peeled and sliced thin
Combine kohlrabi, radishes, apple and spring onion in a mixing bowl. In a separate bowl whisk white wine vinegar, olive oil, sea salt and black pepper. Toss to evenly coat the fruit and veggies. Marinate 20-30 minutes, tossing once or twice. Arrange kiwi slices on a plate and put salad on top. garnish with minced cilantro.
Andrea Beaman is an internationally renowned Holistic Health Coach, Natural Foods Chef, Speaker and Herbalist. Named one of the top 100 Most Influential Health and Fitness Experts, she is also a recipient of the Natural Gourmet Institute’s Award for Excellence in Health-Supportive Education and a Health Leadership award from The Institute for Integrative Nutrition. Since 1999, Andrea has been teaching people how to harness the body’s own preventative and healing powers using food, herbal remedies and alternative medicine.