- 1 bunch dandelion greens, cleaned and chopped
- 8-10 red radishes, sliced into thin half moons
- 3-4 scallions, chopped
- 1/4 cup extra virgin olive oil
- 2 tbsp. apple cider vinegar
- 2 tsp. local honey
- Sea salt
- Black pepper
Combine dandelion greens, radishes and scallions in a large mixing bowl. Whisk olive oil, apple cider vinegar and honey. Season with sea salt and freshly ground black pepper to taste. Pour dressing over salad. Toss and marinate for 35-40 minutes (or overnight in the refrigerator for best results). Toss again and serve.
Andrea Beaman is an internationally renowned Holistic Health Coach, Natural Foods Chef, Speaker and Herbalist. Named one of the top 100 Most Influential Health and Fitness Experts, she is also a recipient of the Natural Gourmet Institute’s Award for Excellence in Health-Supportive Education and a Health Leadership award from The Institute for Integrative Nutrition. Since 1999, Andrea has been teaching people how to harness the body’s own preventative and healing powers using food, herbal remedies and alternative medicine.
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