P1050232

  • 1 medium sized daikon radish
  • 2 carrots
  • 3-4 red radishes
  • 1/4 tsp. real sea salt
  • 1/4 cup olive oil
  • 2 tbsp. apple cider vinegar
  • 1-2 tsp. honey
  • 2 tbsp. parsley, minced

Wash the vegetables. With a hand grater or food processor, grate the daikon, carrots and radishes. Put the grated veggies into a large mixing bowl, add salt and toss. Let the veggies release their water (about 10-15 minutes). Discard the water. Whisk olive oil, vinegar and honey. Pour dressing on top of grated veggies and toss a couple of times. Let the salad marinate for 15-20 minutes. Toss with parsley.