• 3 apples, cored and diced
  • 2 pears, cored and diced
  • 1/3 cup apple juice
  • 1/2 cup granulated maple syrup
  • 1/2 cup whole grain pastry flour
  • 1 cup rolled oats
  • 1/4 cup walnuts, chopped
  • 1/4 tsp. ground cardamom
  • 1-2 cloves, ground
  • 1/2 tsp. ground cinnamon
  • 1/8 tsp. sea salt
  • 3 tbsp. softened butter

Preheat oven to 350.  Lightly oil a baking pan.  Spread fruit evenly in the pan and add apple juice.  In a bowl, combine maple sugar, whole grain flour, rolled oats, walnuts, cardamom, cinnamon, cloves and sea salt.  Work in the softened butter until evenly combined.  Crumble oat mixture on top of fruit.  Cook, uncovered, 35-40 minutes.