When: Wednesday, December 27, 2017 at 12:30 pm EST
Learn to use common culinary food and herbs in decoctions, infusions, poultices and medicinal recipes to heal what’s ailing you!
We will cover a variety of food and herbs you have in your kitchen right now, and what they can be used for including:
– Lower blood pressure
– Boost immunity
– Reduce infections
– IBS relief
– Natural anti-depressants
– and much more
Join me for this LIVE cooking class streaming from my kitchen into your home computer. If you’ve ever thought of using food as medicine, you don’t want to miss this delicious class!