Kamut Pasta with Summer Pesto

Cook pasta according to the directions on the package.  While pasta is cooking, wash the basil and blanch it quickly (1-2 mins) in boiling salted water. Drain basil leaves and squeeze out the excess water. Put basil, garlic, pine nuts, grated cheese, olive oil and sea salt in a food processor or blender.  Drain pasta when it’s ready and mix with pesto sauce.