- 1/4 cup hiziki, dried
- 2 tsp. toasted sesame oil
- 1 onion, peeled and cut into thin half moons
- 1/3 cup water
- 1 1/2 tbsp. shoyu
- 1 red pepper, deseeded and sliced thin
- 1 ear of fresh corn, kernels removed from the cob
Cover hiziiki with water and soak 15 minutes. Heat sesame oil on medium heat and saute onion for 2-3 minutes. Drain hiziki from soaking water and add hiziki to the pan. Add 1/3 cup fresh water plus shoyu to the pan. Cover and cook 7-10 minutes. Add red pepper and corn and continue cooking 7-10 minutes or until most of the liquid in the pan evaporates.