- 3-4 slices whole grain bread (or gluten-free bread)
- Olive oil
- Sea salt
- Dried thyme, oregano, parsley
Preheat oven to 350. Cut bread into 1-2 inch cubes. Drizzle the bread with olive oil, but do not saturate it. Season generously with sea salt, dried thyme, dried oregano and dried parsley. Toss to make sure all pieces are coated. Place bread into a baking pan and bake 10-15 minutes (or longer). Check timing for desired crispness. The longer the bread cooks, the crunchier it gets.
Andrea Beaman is an internationally renowned Holistic Health Coach, Natural Foods Chef, Speaker and Herbalist. Named one of the top 100 Most Influential Health and Fitness Experts, she is also a recipient of the Natural Gourmet Institute’s Award for Excellence in Health-Supportive Education and a Health Leadership award from The Institute for Integrative Nutrition. Since 1999, Andrea has been teaching people how to harness the body’s own preventative and healing powers using food, herbal remedies and alternative medicine.
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