Herb Roasted Turnips and Onions

roasted turnipsa and onions

  • 3-4 large turnips
  • 1 large white or yellow onion
  • Olive oil
  • Sea salt
  • Dried Thyme or Rosemary
  • Black Pepper
  • Fresh Parsley, minced

Preheat oven to 375.

Chop turnips and onions into bite sized pieces.

Put veggies into a mixing bowl and drizzle generously with olive oil or other fat (duck fat, chicken fat, coconut oil).

Add a couple of pinches of dried thyme or dried rosemary.

Season with Sea salt and freshly cracked black pepper.

Place veggies into a roasting pan. Cover with aluminum foil and roast 35 minutes. Uncover, toss the turnips and onions, and continue roasting 20-25 minutes or until turnips turn golden brown.

Garnish with minced parsley.