- 2-3 summer squash (either yellow summer squash or green zucchini or both)
- olive oil
- Sea salt and black pepper
- Parsley, cilantro or basil, minced
Cut vegetables lengthwise into 1/4 inch thick strips. Season with olive oil, a pinch of sea salt and black pepper. Cook on the grill for 3-4 minutes on each side. Remove and garnish with minced parsley, cilantro or basil.
If you do not have an outdoor grill you can use a stovetop grill pan. Simply lay squash across raised grooves and sear for 3-5 minutes on each side. This is what a stovetop grill pan looks like – Grill pan.