- 4 peaches
- Grass-fed butter
- 1/4 tsp. Sea salt
- 1/4 tsp. Cinnamon
Heat a grill pan on medium heat.
Halve the peaches and discard pits.
In a small frying pan melt the butter and add the sea salt and cinnamon.
Brush the flesh and skin of the peaches with the butter, and set peaches on the grill pan (or on an outdoor grill).
Cook 4-5 minutes on each side.
Andrea Beaman is an internationally renowned Holistic Health Coach, Natural Foods Chef, Speaker, Herbalist and best-selling author. Named one of the top 100 Most Influential Health and Fitness Experts, she is also a recipient of the Natural Gourmet Institute’s Award for Excellence in Health-Supportive Education and a Health Leadership award from The Institute for Integrative Nutrition. Since 1999, Andrea has been teaching people how to harness the body’s own preventative and healing powers using food, herbal remedies and alternative medicine.
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