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  • 4 peaches
  • Grass-fed butter
  • 1/4 tsp. Sea salt
  • 1/4 tsp. Cinnamon

Heat a grill pan on medium heat.

Halve the peaches and discard pits.

In a small frying pan melt the butter and add the sea salt and cinnamon.

Brush the flesh and skin of the peaches with the butter, and set peaches on the grill pan (or on an outdoor grill).

Cook 4-5 minutes on each side.