grilled peaches

  • 4 nectarines, halved and pitted (can use peaches)
  • 1 tbsp. unsalted butter or ghee
  • Pinch of sea salt
  • 1 cup blackberries
  • 1 cup apple juice or other juice

Heat a grill pan (or frying pan) on medium/high and melt 1 tbsp. unsalted butter or ghee.  Lightly sprinkle nectarines with sea salt.  Place nectarines flesh side down onto grill pan and sear 7-10 minues or until softened.  While nectarines are grilling, place blackberries and juice into saucepan and cook on high heat until liquid is reduced by 2/3 (approx 10-15 minutes).  Removed nectarines from pan and place on a plate.  Spoon 1-2 blackberries and thickened juice into the center.