Gluten-Free Buckwheat Pancakes

  • 3/4 cup organic buckwheat flour
  • 1 & 1/2 tbsp. maple sugar (or other granulated sugar)
  • 1/2 tsp. sea salt
  • 1/2 tsp. baking soda
  • 2 tbsp. raw butter
  • 1 egg
  • 1/2 cup raw goat kefir (or buttermilk)
  • Coconut oil
  • Maple Syrup

Mix dry ingredients and wet ingredients separately (except coconut oil and maple syrup). Then combine. Melt butter in a pan and add that to the mix. Heat a frying pan to medium low and add coconut oil. Pour 1/4 cup of batter for each pancake. Wait until the air bubbles come to the surface (2-3 minutes) and then flip. Drizzle with Maple syrup and enjoy!