- 4 cups baby mixed greens
- 1 cup micro greens
- 3 tbsp. lemon juice
- 1/4 cup organic olive oil
- 1-2 tsp. honey
- Sea salt
- Freshly ground black pepper
- Assorted edible flowers: Nasturtium, arugula flowers, violet leaf flowers, kale flowers
Combine the mixed baby greens and micro greens. Whisk lemon juice, olive oil and honey. Season with a couple of pinches of sea salt and freshly ground black pepper. Drizzle dressing over salad. Place edible flowers on top of the salad. Enjoy the delicious beauty!
Andrea Beaman is an internationally renowned Holistic Health Coach, Natural Foods Chef, Speaker and Herbalist. Named one of the top 100 Most Influential Health and Fitness Experts, she is also a recipient of the Natural Gourmet Institute’s Award for Excellence in Health-Supportive Education and a Health Leadership award from The Institute for Integrative Nutrition. Since 1999, Andrea has been teaching people how to harness the body’s own preventative and healing powers using food, herbal remedies and alternative medicine.
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