- 4 cups baby mixed greens
- 1 cup micro greens
- 3 tbsp. lemon juice
- 1/4 cup organic olive oil
- 1-2 tsp. honey
- Sea salt
- Freshly ground black pepper
- Assorted edible flowers: Nasturtium, arugula flowers, violet leaf flowers, kale flowers
Combine the mixed baby greens and micro greens. Whisk lemon juice, olive oil and honey. Season with a couple of pinches of sea salt and freshly ground black pepper. Drizzle dressing over salad. Place edible flowers on top of the salad. Enjoy the delicious beauty!
