Skip links

Main navigation

Flower Power Spring Salad


Combine the mixed baby greens and micro greens. Whisk lemon juice, olive oil and honey. Season with a couple of pinches of sea salt and freshly ground black pepper. Drizzle dressing over salad. Place edible flowers on top of the salad. Enjoy the delicious beauty!

Join Andrea on a LIVE Webinar this Wednesday 1/25 at 4PM EST.REGISTER NOW!
+ +