Autumn Crumble

  • 3 pears, cored and diced
  • 3 apples, cored and diced
  • 2 tbsp. lemon juice
  • 2/3 cup rolled oats
  • 1 cup all purpose flour (or other flour)
  • 1/2 cup granulated maple sugar or other sugar
  • 1 tsp. allspice
  • ½  tsp. sea salt
  • 6-8 tbsp. butter softened

Preheat oven to 375. Place diced pears and apples into a 9×12 casserole dish with lemon juice.  Combine flour, oats, maple sugar, allspice and sea salt.  Work softened butter into the flour mixture until it looks like rocky crumbs. Top fruit with crumb mixture. Bake 40-45 minutes or until golden brown and bubbling.