Cilantro and Parsley Pistou
Recipe type: Sauce
Cuisine: Food is medicine
Prep time: 
Cook time: 
Total time: 
Serves: 6-8 servings
  • 1 cup cilantro, densely packed
  • 1 cup parsley, densely packed
  • 2 garlic cloves, peeled and chopped
  • ¼ cup lemon juice, plus zest of 1 lemon
  • ⅓ cup extra virgin oil
  • ¼ tsp. sea salt
  1. Put cilantro, parsley, garlic, lemon juice and zest, olive oil and sea salt into a food processor or blender.
  2. Pulse for one minute.
Recipe by Andrea Beaman at