Whole Roasted Cauliflower
Recipe type: Organic Recipes
Cuisine: Integrative Health Organic Recipes
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • 1 whole head of cauliflower (1 - 2 pounds)
  • 2-3 tbsp olive oil
  • Sea salt
  1. Preheat oven to 375.
  2. Remove leaves and thick stem from the bottom of the cauliflower.
  3. Coat the entire cauliflower in olive oil and season generously with sea salt.
  4. Place cauliflower into a roasting tray or oven-safe pan, and cover with aluminum foil.
  5. Bake 35-40 minutes.
  6. Remove the foil and continue baking for an additional 35-45 minutes (uncovered) or until lightly charred on the outside.
Recipe by Andrea Beaman at https://andreabeaman.com/whole-roasted-cauliflower/