Garlicky Tahini Dressing
Recipe type: Dressing
Cuisine: Food is Medicine
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 servings
  • ¼ cup roasted sesame tahini
  • Juice of 1 lemon
  • 1 tbsp. tamari
  • 1 tbsp. umeboshi vinegar
  • 1-2 garlic cloves, peeled and chopped
  • ¼ cup water
  • Dash of cayenne pepper
  1. Put the tahini, lemon juice, tamari, umeboshi vinegar, and garlic into a food processor or blender.
  2. Turn the processor on and slowly add the water to thin the dressing. If you like an even lighter dressing, add more water.
  3. Finish with a dash of cayenne pepper.
Recipe by Andrea Beaman at